It is undeniable that F&B plays a significant role in creating an exquisite event experience. And just like how events have evolved to place guest wellness at the top of the to-do list, so too have the trends for catering for weddings, parties, and other meetings.
EXQUISITE EVENTS RESORT has gathered a couple examples of trends every event planner in Hammonton, New Jersey should watch out for in the year 2020.
- Mocktails going mainstream. These delicious fusions pack all the mixological artisanship of craft cocktails, without all the hard stuff. That’s why they’re showing up on some of the top event venues in New Jersey.
- Ever heard of “free from” food? Gluten free food have become a sensation in a number of events, but soon to rise in the ranks are soy-free, dairy-free, and other similar products due to health concerns and an increase in allergies.
- Bid “soy long” to tofu and hello to plant-based meat alternatives. Gourmet chefs have been coming up with ways of putting cashews, almonds, and mushrooms where a slice of beef should have been.
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